Have you ever had a Salvadoran pupusa? I hadn’t even heard of them! From the recipe I learned how to prepare pupusas, which are thick handmade corn tortillas stuffed with spicy black beans and cheese.

The pasta–a cute ruffled noodle called campanelle. Yes, shaved Brussels sprouts in mac and cheese. Night two was a very flavorful and rich-seeming baked pasta and cheese with Brussels sprouts and sage breadcrumbs. The first night we made the Smoky Beluga Lentils, which was a Spanish-themed stew with an egg on top, plus Manchego cheese for sprinkling and a mini baguette for slicing into garlic toast. Each meal was imaginative and damn delicious. Not knowing what to expect, both Robbie and I were genuinely delighted. Plus, for each recipe, there was a 2-sided 8 ½ x 11-inch card with color photos and detailed directions. Pulling the goodies from the shipping box, I felt like the birthday girl opening her presents! Inside was everything we needed to make the recipes except salt and pepper and olive oil. Jam-packed with fresh herbs and veggies, butter, cream, eggs, 3 kinds of cheese, plus ice packs to keep the perishables cold. They have several plans, we ordered the vegetarian plan for 2 people. After all, we’re talking about delicious food and fun easy recipes.Ĭlick here to PIN Blue Apron Meal Subscription Plan Review! I think you guys will be interested to learn about our Blue Apron adventure. Clicking on the link, I simply created an account and chose a convenient week. She had them email me an offer to try a box. Miss P, my friend, she’s been cooking with Blue Apron for a while. That’s how I came to write this Blue Apron review. You mean a box that comes with fresh food and interesting recipes, everything you need so you can you cook them yourself? Sign me up.

My friend was talking about a weekly delivery of food–food and recipes that took her out of a dinner rut and made cooking fun again. “Fresh food “and “interesting recipes”, those words had me all ears.

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